S9 E1: Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture

S9 E2: Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture

S9 E3: Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo

S9 E4: Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo

S9 E5: Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture

S9 E6: Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo

S9 E7: Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo

S9 E8: Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture

S9 E9: Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture

S9 E10: Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture

S9 E11: Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo

S9 E12: Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture