S8 E1: Chinese Kamameshi and Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa Prefecture

S8 E2: Tongue Steak and Meat Patra of Takaido, Suginami Ward, Tokyo

S8 E3: Cabbage Rolls Set Meal at a Ginza Bar in Hibiya, Chuo Ward, Tokyo

S8 E4: Meat Soup Udon of Niiza City, Saitama Prefecture, and Castella Pancakes of Hibarigaoka, Nishitokyo

S8 E5: Roaster Yakiniku For One of Fujioka City, Gunma Prefecture

S8 E6: Roast Pork Salad and Jim Jum of Asakusa, Taito Ward, Tokyo

S8 E7: German Smoked Mackerel and Spare Ribs of Yuigahama, Kamakura City, Kanagawa Prefecture

S8 E8: Ohkaku and Horumon Soba of Tottori City, Tottori Prefecture

S8 E9: South Indian Set Meal and Garlic Cheese Dosa of Ochanomizu, Chiyoda Ward, Tokyo

S8 E10: Amberjack Teriyaki and Cream Croquettes of Gotokuji, Setagaya Ward, Tokyo

S8 E11: Jingisukan for One of Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture

S8 E12: Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo