S7 E1: Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture

S7 E2: One-Person Buffet of Kyodo, Setagaya Ward, Tokyo

S7 E3: Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo

S7 E4: Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture

S7 E5: Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo

S7 E6: Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture

S7 E7: Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo

S7 E8: Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo

S7 E9: Natto Chigae and Self Bibimbap of Cheongju City, South Korea

S7 E10: Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea

S7 E11: Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture

S7 E12: Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo