S6 E1: Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka

S6 E2: Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo

S6 E3: Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo

S6 E4: Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo

S6 E5: Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo

S6 E6: Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo

S6 E7: Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo

S6 E8: Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo

S6 E9: Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo

S6 E10: Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture

S6 E11: Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo

S6 E12: Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo