S5 E1: Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture

S5 E2: Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo

S5 E3: Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo

S5 E4: Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan

S5 E5: Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan

S5 E6: Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo

S5 E7: Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo

S5 E8: Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo

S5 E9: Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture

S5 E10: Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo

S5 E11: Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture

S5 E12: One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo