S4 E1: Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo

S4 E2: Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward

S4 E3: Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture

S4 E4: Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo

S4 E5: Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture

S4 E6: Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo

S4 E7: Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo

S4 E8: Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo

S4 E9: Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo

S4 E10: Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward

S4 E11: Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward

S4 E12: Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward