S3 E1: Guinea Fowl and Eel Bowl of Akabane, Kita Ward

S3 E2: Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture

S3 E3: Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture

S3 E4: Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward

S3 E5: Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward

S3 E6: Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward

S3 E7: Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward

S3 E8: Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward

S3 E9: Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward

S3 E10: Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward

S3 E11: Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture

S3 E12: Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward