S2 E1: Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture

S2 E2: Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward

S2 E3: Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward

S2 E4: Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture

S2 E5: Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture

S2 E6: Szechuan Cuisine of Keisei Koiwa, Edogawa Ward

S2 E7: Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture

S2 E8: Chanko for One of Ryogoku, Sumida Ward, Tokyo

S2 E9: Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward

S2 E10: Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward

S2 E11: Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward

S2 E12: Mom's Croquette and Buri-daikon of Mitaka City, Tokyo