S1 E1: Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward

S1 E2: Boiled Fish Set of Komagome, Toshima Ward

S1 E3: Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward

S1 E4: Shizuoka Oden of Urayasu, Chiba Prefecture

S1 E5: Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward

S1 E6: Grilled Garlic Porkloin of Saginomiya, Nakano Ward

S1 E7: A Cafe's Neapolitan Pasta in Kichijoji, Musashino City

S1 E8: Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture

S1 E9: Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward

S1 E10: Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward

S1 E11: Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward

S1 E12: Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward